Korean salt bread recipes are really close to brioche dinner rolls, so I made it into that exact thing. These holiday dinner rolls are filled with butter so they're very tasty. The butter melts out and gives the interior lots of moisture, and the bottoms gets fried in what pours out. Insane. Prep Time Cook Time Serves 30 minutes active 2 hours proofing 25 minutes 10 rolls Tangzhong 20g (2 Tbsp) ap flour 100g (1/3 cup) water Sogeum-ppang | Salt Bread Rolls 450g (2 cups) ap fl

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