5 min read
Making Easy Chorizo Mulitas At Home
Mulitas are the most overlooked item at a taqueria. They aren’t as crushable as a bunch of tacos, and they’re not as flashy as...
2 min read
10 Minute Salsa That Upgrades Every Dish
Torchy's Tacos is an institution, and here's my take on my favorite salsa from them. It's creamy, but quite hot due to the arbols. They...
2 min read
Earthy and Acidic Al Pastor Marinade
Al Pastor is traditionally made by taking cuts of pork, marinading them in an earthy chili/ achiote marinade, and then spit roasting them...
4 min read
Taco Bell's Crispinada Is Much Better At Home | Crispinada Copycat Recipe
I am a known Taco Bell lover, but that doesn't mean I love every dish they put out. The Crispinada came and went (and maybe came back?),...
6 min read
The Torta De Milanesa of Your Dreams
It'd been a while since I'd had a really stellar torta, and I got hit with a massive craving earlier this year. Torta De Milanesa is my...
4 min read
Mind-Blowingly Tender Short Rib Birria (Birria de Res con Consomé)
Birria is the perfect braised dish. It's juicy, it's tender, and it's a lil bit spicy. All the chilis we use mellow out and turn the...
